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cauliflower crust pizza, part 2
This is part two of the cauliflower crust pizza post from the other day. I had wanted to try this again as a vegan version using flax in the crust instead of eggs (and figure out how to make it … Go to...
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mini bruschettas
This is simple… maybe too simple. Jack’s been out of town this week, so not a whole lot of cooking has been happening around here. I had hopes… I wouldn’t say high hopes, but I had medium hopes of what...
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“creamy” sundried tomato soup
This might be my favorite thing I’ve made on this site so far. I know, that’s such a big statement since I usually feel that choosing a favorite recipe is like choosing a favorite child (or in our...
View ArticleClik here to view.
shells & brussels sprouts
Growing up, I was made to eat vegetables just as much as the next kid. Broccoli was at the top of my hate list, closely followed by mushy cooked carrots (one of the only veggies I still won’t eat). But...
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sweet potato & brussels skillet
Brunchy food… it’s perhaps what I cook the most, but what makes it to this site the least. Saturday and Sunday mornings are just not the time to be breaking out the camera. So in an effort to provide a...
View ArticleClik here to view.
parmigiano & fig grilled cheese
A few weeks ago Whole Foods set out to break the Guinness World Record of number of Parmigiano Reggiano wheels cracked simultaneously. Jack and I were the “official” witnesses of Parmageddon at our...
View ArticleClik here to view.
Cauliflower Crust Pizza, Part 2
This is part two of the cauliflower crust pizza post from the other day. I had wanted to try this again as a vegan version using flax in the crust instead of eggs (and figure out how to make it not...
View ArticleClik here to view.
Mini Tomato and Herb Bruschettas
This is simple… maybe too simple. Jack’s been out of town this week, so not a whole lot of cooking has been happening around here. I had hopes – I wouldn’t say high hopes – but I had medium hopes of...
View ArticleClik here to view.
Vegan Creamy Sun Dried Tomato Soup
This might be my favorite thing I’ve made on this site so far. I know, that’s such a big statement since I usually feel that choosing a favorite recipe is like choosing a favorite child (or in our...
View ArticleClik here to view.
Shells & Brussels Sprouts
Growing up, I was made to eat vegetables just as much as the next kid. Broccoli was at the top of my hate list, closely followed by mushy cooked carrots (one of the only veggies I still won’t eat). But...
View ArticleClik here to view.
Sweet Potato & Brussels Skillet
Brunchy food… it’s perhaps what I cook the most, but what makes it to this site the least. Saturday and Sunday mornings are just not the time to be breaking out the camera. So in an effort to provide a...
View ArticleClik here to view.
Parmigiano & Fig Grilled Cheese
A few weeks ago Whole Foods set out to break the Guinness World Record of number of Parmigiano Reggiano wheels cracked simultaneously. Jack and I were the “official” witnesses of Parmageddon at our...
View Article
